Indian Street Food Recipe: Spicy, Tangy, Salty Bhel Chaat

2105
bhel chaat

BHEL CHAAT

Serves: ThreeTime required : 15 minutes
Ingredients:
bhel mix1cup(s)
tomato, diced1
potato, boiled and chopped1
onion, diced1
fresh coriander, chopped2 tsp(s)
tamarind chutney1 tbsp(s)
coriander chutney1/2 tbsp(s)
chat masala1/2 tsp(s)
chili powder1 tsp(s)
Saltto taste
Directions:
1.Mix tomato, potato, onion, and coriander, together. Stir in chutneys, chaat masala, chili powder, and salt.
2.Carefully stir in the bhel mix and garnish with some coriander. Adjust seasonings and serve immediately.