Combine blueberries and quinoa for a quick, healthy, and delicious breakfast menu.
- 2 cups 2% milk
- ½ teaspoon ground cinnamon
- 1 vanilla bean, seeded
- 2 cups cooked quinoa
- 1 cup blueberries
- ¼ cup sliced almonds
- 1 tablespoon honey
- In a large glass measuring cup, whisk together milk, cinnamon and vanilla bean seeds.
- Scoop the quinoa evenly into serving bowls.
- Serve immediately with milk mixture, topped with blueberries, almonds and a drizzle of honey.