- 2 ripe pisang rajah (very ripe), peeled and halved
- 2 tbsp butter
- 3 tbsp Bailey’s Irish Cream
- Melt butter in a pan and fry the banana halves in hot butter for about five minutes. Transfer bananas to a dessert plate, leaving butter in the pan.
- Pour in Bailey’s Irish Cream and heat till warm. Spoon over bananas and serve at once garnished with a dollop of fresh cream or a small scoop of vanilla ice.