Buttered Bananas

Buttered Bananas

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buttered bananas

BUTTERED BANANAS

Ingredients:

Serves 1

  • 2 ripe pisang rajah (very ripe), peeled and halved
  • 2 tbsp butter
  • 3 tbsp Bailey’s Irish Cream

Directions:

  1. Melt butter in a pan and fry the banana halves in hot butter for about five minutes. Transfer bananas to a dessert plate, leaving butter in the pan.
  2. Pour in Bailey’s Irish Cream and heat till warm. Spoon over bananas and serve at once garnished with a dollop of fresh cream or a small scoop of vanilla ice.

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