Chicken Galawati Kebab recipe by Amit Ganguly

Chicken Galawati Kebab by Amit Ganguly
Chicken Galawati Kebab by Amit Ganguly

CHICKEN GALAWATI KEBAB  This recipe is from Lucknow, the city of Nawabs by Amit Ganguly at the 5th What’s Up Chef cooking demo & tasting event: Men Special

Amit also shared his recipe of Vegan Rajma here >>


750 gms Chicken Mince

Spice Mix:

  • Bayleaf  – 1
  • Black Cardamom (shelled) – 2
  • Cinnamon – 1”Stick,
  • Green Cardamom – 5
  • Nutmeg – 1 pinch,
  • salt to taste,
  • few drops of Kewra essence.

2 tbsp Paste Ginger& garlic

To Taste Green Chilly

2 medium Brown fried Onions t

1 tablespoon Khuskhus paste

50 gms Raw Papaya paste

Oil to Shallow fry


  1. Make a fine powder of all spice mix and green chilly.
  2. Blend together chicken mince, spice powder and ginger garlic paste for 2-3 minutes.
  3. Add kewra, brown onion, khuskhus paste and raw papaya paste.
  4. Let the mix rest for 10 minutes.
  5. Fry small portions on high heat, approx. For 1 minute on each side.
  6. Serve with Paratha, garnished with ring onion, mint chutney and lemon.