How to Make Chicken Kolhapuri – Recipe

chicken kolhapuri

Ingredients: Chicken Kolhapuri

  • 1/2 Chicken, cleaned &cube
  • 2 nos Onion Chopped
  • 23 nos Tomatoes
  • 4 nos Potatoes, peeled & halved
  • 6 nos Red Chilies
  • 8 nos Cloves
  • 8 nos Peppercorns
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Tumeric Powder
  • 1 tsp Poppy Seeds (khus khus)
  • 1 tsp Coriander Seeds
  • 1 tsp Aniseeds (saunf)
  • 1 cup Coriander Leaves
  • 1 Cup Oil
  • Salt to taste
  • 1/2 no Coconut


  1. Add salt, turmeric and ginger-garlic paste to the meat pieces. Mix well and keep aside for 1 hour.
  2. Heat 2 tablespoons oil. Add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and red chilies. Lightly fry. Now add the onion and cook till it turns slightly brown.
  3. Add coconut and tomatoes and cook for a few minutes more till it browns.
  4. Cool, grind to a paste and keep aside.
  5. Heat remaining oil in a pressure cooker and add meat and potatoes. Stir fry till brown.
  6. Add masala paste and salt.
  7. Add water if needed and pressure cook till meat is soft. Remove from the cooker into a serving pot.
  8. Garnish with coriander leaves.


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