Indian Food: Coconut Burfi Recipe


Coconut BurfiSquare shaped coconut preparation

Ingredients :

  • 1 cup Sugar
  • 1 cup Water
  • 2 tsp.Ghee
  • 1 cup Desiccated coconut
  • 6 Crushed cardamoms
  • 1/4 cup Chopped cashewnuts

Method :

  1. Heat the sugar and water on a low heat to make a thick syrup.
  2. Remove any scum from the syrup. Add the finely grated coconut and crushed cardamoms. Mix thoroughly.
  3. Grease a plate with the Ghee and set aside.
  4. Turn off the heat while the mixture is still a thick pouring consistency. Add the chopped cashewnuts. Mix thoroughly.
  5. Pour the coconut mixture onto the greased plate and quickly spread with a spatula.
  6. After a few minutes, cut into diamond-shaped pieces with a sharp knife and Store in an airtight container.