Coconut Pachadi/ Coconut Raita By Jayashree Gummalam


Coconut pachadi is a south Indian style coconut Raita. As a condiment, it is refreshing and creamy at the same time. Try to make it at home, and watch it disappear as your family will be eating it at a speeding rate!

Basic Ingredients:

  • 1 cup-yoghurt
  • 1/2 cup- grated coconut( take only the white part of the coconut)
  • 1/4 tsp- salt
  • 1 tbsp- coconut milk

Tarka Ingredients:

  • Mustard seeds -1/4 tsp
  • Urad dal – 1/4 tsp
  • Kari patta – 5 leaves
  • Green chilli slit-1


Mix the basic ingredients and add the Tarka.

Serve chilled.