Coconut pachadi is a south Indian style coconut Raita. As a condiment, it is refreshing and creamy at the same time. Try to make it at home, and watch it disappear as your family will be eating it at a speeding rate!
Basic Ingredients:
- 1 cup-yoghurt
- 1/2 cup- grated coconut( take only the white part of the coconut)
- 1/4 tsp- salt
- 1 tbsp- coconut milk
Tarka Ingredients:
- Mustard seeds -1/4 tsp
- Urad dal – 1/4 tsp
- Kari patta – 5 leaves
- Green chilli slit-1
Instructions:
Mix the basic ingredients and add the Tarka.
Serve chilled.
