Deviled Chicken

Deviled Chicken

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DEVILED CHICKEN

DEVILED CHICKEN

Control the heat in this dish by adjusting the amount of pepper flakes in the marinade.

Ingredients:

Serves 4

  • 2 pounds Chicken breast, boneless, skinless
  • 2 teaspoons Lemon juice
  • 1/4 teaspoon Crushed red pepper flakes
  • 1/2 cup Olive oil
  • Salt and pepper to taste

Directions:

  1. Combine the lemon juice, pepper flakes, oil and seasonings.
  2. Pour over the chicken.
  3. Cover and marinate for 1 hour (turning a few times). Grill the chicken.

Serve with your favorite rice dish!

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