Control the heat in this dish by adjusting the amount of pepper flakes in the marinade.
- 2 pounds Chicken breast, boneless, skinless
- 2 teaspoons Lemon juice
- 1/4 teaspoon Crushed red pepper flakes
- 1/2 cup Olive oil
- Salt and pepper to taste
- Combine the lemon juice, pepper flakes, oil and seasonings.
- Pour over the chicken.
- Cover and marinate for 1 hour (turning a few times). Grill the chicken.
Serve with your favorite rice dish!