Makar Sankranti / Lohri Recipes

Dry Fruit Chikki Recipe

Indian dry fruit chikki is made by cooking dryfruits with grated jaggery.
Here is our easy method to make dry fruit chikki.

Ingredients :

  • Badam 1 cup (chopped)
  • Pista 1 cup (chopped)
  • Cashew 1 cup (chopped)
  • Jaggery 1/4 cup (grated)
  • Saffron-few soaked in milk
  • ghee 2 big spoons

 

How to make dry fruit chikki :

  • Take a pan and put ghee and heat it.
  • When it melts add grated jaggery.
  • Let it blend.
  • When it becomes thick add saffron strands and the dry fruits and mix well.
  • When it is done it will start leaving pan’s sides.
  • Grease a plate and pour into it.
  • Cool and cut into pieces.

 

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