Farali Handvo Recipe by Geeta Taunk

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Farali-Handvo-Recipe-by-Geeta-Taunk

Since its nearing Navratri celebration, the time of fasting has come. Whip out your pans and try out our farali handvo recipe!

Farali Handvo is a traditional Gujarati dish that is made with different kinds of lentils and rice. It is usually eaten during wheat fasting, for it is a lentil vegetable mixed savory cake. Not only that, but this dish is also healthy for the cooking process requires very little oil.

Ingredients:

  • 1 cup. Barnyard millet/ Samak ke chaval/ Moriya
  • 1/4 cup saboodana
  • 1/4 cup. Rajgira aata
  • 1/2 cup. Dahi/yogurt
  • 1 cup.Grated potato or bottle gourd /lauki
  • 1 Tbsp sesame seeds
  • 1 tsp jeera
  • Ginger and chilly paste according to taste.
  • Salt to taste
  • Eno or soda bi carb( 1/4 tsp)
  • Grind moriya and saboodana like powder. You can store this.

Method:

  1. When you want to make mix all ingredients (except sesame and jeera)
  2. Don’t squeeze out water from Lauki.
  3. Heat a thick pan, pour 2 tbs oil, add jeera and sesame. Spread it out and pour the batter.
  4. Keep in the oven at high. With this quantity of batter you can make 2 thin ones. It will be crispy and nice. If you want softer then make one.

shared generously by Geeta Taunk

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