Food Recipe: How to Make Lemon Cake


Lemon CakeLemon cake is moist, tangy and sweet at the same time. This delicious recipe is perfect for tea in the afternoon, breakfast in the morning and even a party! Serve this and watch as it goes away in minutes.

Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package lemon flavored gelatin
  • 3/4-cup vegetable oil
  • 4 eggs
  • 3/4-cup water
  • 1/4 teaspoon lemon extract
  • 1-cup confectioners’ sugar
  • 4 tablespoons lemon juice

Directions :

  1. Combine gelatin mix and cake mix. Mix well.
  2. Add next 4 ingredients – oil, eggs, water and lemon extract. Mix lightly.
  3. Bake according to instructions on back of cake box.
  4. To Make Frosting: Combine confectioners’ sugar and lemon juice. When cake is done, and while still hot, ice with frosting.