Food Recipe: How to Make Lemon Cake

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Lemon CakeLemon cake is moist, tangy and sweet at the same time. This delicious recipe is perfect for tea in the afternoon, breakfast in the morning and even a party! Serve this and watch as it goes away in minutes.

Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package lemon flavored gelatin
  • 3/4-cup vegetable oil
  • 4 eggs
  • 3/4-cup water
  • 1/4 teaspoon lemon extract
  • 1-cup confectioners’ sugar
  • 4 tablespoons lemon juice

Directions :

  1. Combine gelatin mix and cake mix. Mix well.
  2. Add next 4 ingredients – oil, eggs, water and lemon extract. Mix lightly.
  3. Bake according to instructions on back of cake box.
  4. To Make Frosting: Combine confectioners’ sugar and lemon juice. When cake is done, and while still hot, ice with frosting.