Granny Smith’s Traditional Apple Crumble

apple crumble pie


  • 4 large Granny Smith apples, peeled and cored
  • 1 tbsp sugar
  • 1/2 tsp mixed spice
  • 1 cup rolled oats
  • 1/2 cup processed oat bran or multi-bran cereal
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 60g butter
  • 1/2 cup slivered almonds
  • 2 tbsp sunflower seeds


  1. Slice apples and place into a greased ovenproof dish. Combine sugar and mixed spice and mix into apples
  2. In a food processor, combine oats, bran cereal, brown sugar, cinnamon and butter. Process until mixed to a crumble.
  3. Add almonds and sunflower seeds and mix well. Sprinkle crumble topping over apples, pressing mixture lightly together.
  4. Bake in a moderate oven (180 C) for 30 minutes.

Serve hot with thick yogurt or ice cream (Serves 4)!

granny smith apples


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