GRILLED CORN ON THE COB
Try this spin on an old favorite.
- 4 ears of corn
- Curry powder
- Aluminum foil
- Butter each ear of corn, and sprinkle with curry powder.
- Wrap each ear of corn in a sheet of aluminum foil.
- Place on grill for approximately 10 minutes, or until cooked.
The corn is even sweeter if you soak it in milk before cooking.