Vegetarian Recipe: Hara Bhara Kabab

hara bhara kebab


Serves: 3


  • 400 gms Boiled potatoes
  • 100 gms Boiled green peas
  • 100 gms Boiled Spinach
  • 2 tbsp Chopped green coriander
  • 1 tbsp Chopped green chili
  • 1 tbsp Chopped ginger
  • 1 tsp Chaat Masala
  • 2 tbsp Cornflour
  • Oil for deep frying
  • Salt to taste


  1. Peel and grate boiled potatoes. Mash boiled green peas.
  2. Squeeze out excess water of spinach and chop finely. Mix grated potatoes, peas and spinach.
  3. Add chopped green chilies, chopped green coriander, chopped ginger, chaat masala and salt.
  4. Add cornflour for binding. Divide the mixture into 25 equal portions. S
  5. hape them into a ball and then press it in between your palms to flatten it.
  6. These are now called tikkis. Heat oil in a Kadhai.
  7. Deep-fry the tikkis in hot oil for 3-4 minutes. Serve hot.