Indoindians Saturday Workshop: Learn to make Momo and Dim Sum at JW Marriott

Indoindians cooking class momos and dimsum

Snacks are possibly the favorite part of any fancy meal and steamed dumplings are the very best! This exclusive Indoindians cooking class features Momos & Dim Sum taught by the professional chefs at Hotel JW Marriot.

Momo is a type of steamed dumpling with some form of filling, served with spicy sauce. A traditional delicacy in Nepat and Tibet which has become a favorite across India and is now heavily influenced by cuisine of the Indian subcontinentย  with Indian spices and herbs.

Dim sum is Chinese cuisine, prepared as small bite-sized portions of food served in small steamer baskets or on a small plate.

Here you will learn:

  • how to make the fillings for each dish
  • make dough for the skin
  • shape momos & dim sum

Spicy Vegetable Momos
Siu Mai Tofu Dim sum

Chicken Momos
Har Gao Shrimp DimSum

Agenda: Momos & Dim Sum

Date / Time: Saturday 23rd November / 10am to 12 noon

Venue: Hotel JW Marriott, Mega Kuningan

Fee: IDR 300, 000/ per person (all equipment and ingredients will be provided. Please bring your own box to take your dim sum & momo back with you)

Registration & info: Dias +6282210008272 (WA) Full Name & ID

Class is full!