Indoindians Saturday Workshop: Learn to make Momo and Dim Sum at JW Marriott

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Indoindians cooking class momos and dimsum

Snacks are possibly the favorite part of any fancy meal and steamed dumplings are the very best! This exclusive Indoindians cooking class features Momos & Dim Sum taught by the professional chefs at Hotel JW Marriot.

Momo is a type of steamed dumpling with some form of filling, served with spicy sauce. A traditional delicacy in Nepat and Tibet which has become a favorite across India and is now heavily influenced by cuisine of the Indian subcontinent  with Indian spices and herbs.

Dim sum is Chinese cuisine, prepared as small bite-sized portions of food served in small steamer baskets or on a small plate.

Here you will learn:

  • how to make the fillings for each dish
  • make dough for the skin
  • shape momos & dim sum

Veg:
Spicy Vegetable Momos
Siu Mai Tofu Dim sum

Non-Veg:
Chicken Momos
Har Gao Shrimp DimSum

Agenda: Momos & Dim Sum

Date / Time: Saturday 23rd November / 10am to 12 noon

Venue: Hotel JW Marriott, Mega Kuningan

Fee: IDR 300, 000/ per person (all equipment and ingredients will be provided. Please bring your own box to take your dim sum & momo back with you)

Registration & info: Dias +6282210008272 (WA) Full Name & ID

Class is limited to 20 pax only.  

Indoindians Momo & Dimsum Cooking Class

Indoindians Sushi Class at JWMarriott

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