Kani KababIngredients :

  • 500 g potatoes
  • 100 g dates, deseeded and chopped
  • 10 g green chillies, deseeded and chopped
  • 10 g ginger, finely chopped
  • 5 g powdered black cardamoms
  • 5 g powdered cloves
  • 1 tsp. coriander leaves, chopped
  • salt to taste
  • oil for frying

Directions :

  1. BOIL potatoes along with garam masala.
  2. Peel and mash the potatoes and add the rest of the ingredients.
  3. Adjust the seasoning and make into tikkis.
  4. Deep fry in hot oil.

Serve with sweet chutney!

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