- 500 g potatoes
- 100 g dates, deseeded and chopped
- 10 g green chillies, deseeded and chopped
- 10 g ginger, finely chopped
- 5 g powdered black cardamoms
- 5 g powdered cloves
- 1 tsp. coriander leaves, chopped
- salt to taste
- oil for frying
- BOIL potatoes along with garam masala.
- Peel and mash the potatoes and add the rest of the ingredients.
- Adjust the seasoning and make into tikkis.
- Deep fry in hot oil.
Serve with sweet chutney!