LYCHEE – MANGO MARTINI
33 oz. vodka
12 oz. can of Lychees, reserve juice
- Add lychees, 1/2 can of lychee juice, and mango slices to vodka.
- Allow to sit for at least one week in a closed container. Add fruit-infused vodka to iced shaker. Add 1 drop Blue Curacao. Shake vigorously. Strain into chilled martini glasses.
- Garnish with four to six fresh pomegranate seeds.