MalpudaSweetened pancakes with raisins

Ingredients for malpuda :

  • 1 cup flour
  • 1/2 cup condensed milk
  • 1/2 cup raisins
  • Ghee for frying
  • 200 ml sugar syrup
  • Serve with Serve warm, topped with rabdi.

Method :

  1. Mix flour and milk to a smooth batter. Add a little water, if it is too thick. Heat a non stick pan on a medium heat.
  2. Add a tsp. of ghee to the pan and spread well.
  3. Drop one-third cupful batter on to the pan. Do not spread.
  4. Cook for a minute or till the edges can be lifted.
  5. Turn the pancake. Cook for another 30 to 45 seconds.
  6. Dip it in the sugar syrup for 3 minutes and then serve hot.

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