mango kulfi
Mango Kulfi

Our friend Aparna Narang is a long time resident of Jakarta and is a great host. Her mango kulfi is famous and is shared here. She prefers to use Alphonso mangoes but assures that Indonesian mangoes like Harum Manis or Gedong Gincu make a tasty kulfi too.

 Ingredients :

  • 5 cup Milk (regular)
  • 6 Tablespoons grated Khoya
  • ½ cup condensed milk
  • 4 Alphonso mangoes or Indonesian Mangoes
  • 4 tablespoons sugar

Method :

  • Boil milk till half its quantity.
  • Add Khoya
  • Add condensed milk
  • Add sugar and taste
  • When this mixture cools down, blend with fresh mango pulp. Pour into kulfi molds and  freeze.

Tip: Use a can of alphonoso mango pulp, which is easily available at Indian grocery stores.

Shared by Aparna Narang

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