Marble Cheesecake

Ingredients for the base:

  • 100gm plain flour
  • 2tsp cocoa sifted
  • 50gm caster sugar
  • 50gm butter
  • 1 egg

Direction:

  1. Knead all the ingredients to form a dough and press into the base of a sping-form tin. Keep chilled.

Topping ingredients:

  • 300gm cottage cheese, sieved
  • 100gm caster sugar
  • 3 egg yolks
  • 150ml thickened cream
  • 1 level tbsp flour
  • 1tsp vanilla essence
  • 3 egg whites
  • 1 tsp coca, sieved

Directions:

  1. Put the cheese, 50gm of the sugar, egg yolks, cream, flour and vanilla together. Beat well.
  2. Whisk the remaining sugar with the egg whites until stiff and fold into the cheese mixture.
  3. Divide the mixture into two. To one portion add cocoa and mix till well combined.
  4. Pour the plain mixture into the prepared cake tin and pour in the cocoa mixture.
  5. Stir lightly for a marbled effect.
  6. Bake for 2 hrs in preheated oven of 180 deg C.
  7. Cool in the oven. Decorate with icing sugar or chocolate.

Must Read: How to make japanese cheesecake

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