Masala Fried Kalamari

1555
Masala Fried Kalamari

MASALA FRIED KALAMARI

Ingredients:

  • 250 g Squid/Kalamari
  • 10 g Chili powder
  • 2 g Tumeric Powder
  • 5 g Pepper powder
  • 35 ml Coconut oil
  • Salt to taste
  • 1 no Lime
  • 1 sp Curry leaves
  • 15 g Ginger paste
  • 50 g Onion
  • 50 g Tomato
  • 3 no Green chilli

Directions:

  1. Clean the squid by removing the bones. Marinate the squid with the powdered masala.
  2. Leave it for half an hour and then shallow fry. Garnish with a lime wedge.
  3. Make a mixed salad with sliced onion, tomato and green chilly dressed with lime juice, salt, pepper and coriander leaves.
  4. Serve the squid with the mixed salad.