Oseng-Oseng WortelIngredients :
Makes 2 servings

  • 250 g (8 oz) carrots
  • 4 Shallots
  • 1 Clove garlic
  • 1/2 Green or red chilli or
  • 1 pn Of chilli powder
  • 1 ts Dark soya sauce and 4 tb – water
  • 2 tb Vegetable oil

Directions :

  1. Peel, wash, and cut the carrots into small sticks. Slice the shallots and chilli. Crush the garlic.
  2. In a wok, heat 2 tablespoons of vegetable oil or clarified butter. Saute the slice shallots and chilli for 1 minute, then add the garlic and the carrots.
  3. Stir continuously for a minute or so and then put in the soya sauce and water.
  4. Cover and continue to cook for 4 minutes. Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time. Serve hot.

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