Papri Chaat
Papri Chaat
Serves: Four Time required : 0 minutes
Ingredients :
boiled, peeled and finely cubed potatoes
3
chickpeas boiled or canned
1/2 cup(s)
papris
3 packet(s)
yogurt, well beaten
2 cup(s)
tamarind chutney
1 cup(s)
salt
to taste
chilli powder
to taste
roasted and ground cumin seeds
to taste

Directions :

1. Place about 5-6 papris on the serving plate and top with 2 tbsp of the potatoes and the chickpeas.
2. Spoon over 3-4 tbsp of yogurt and tamarind chutney.
3. Finish with a generous sprinkle of the spices.
4. Papri chaat should be assembled and served immediately. The toppings could vary depending on  the individual taste.

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