Indian Sweets Recipe: Pista Burfi


How to Make Vegan Pista BurfiA Diwali Sweet which is also vegan. Delicious and healthy

Ingredients :

  • 400 gms Pistachios (kernels removed)
  • 250 gms Sugar
  • Water (for sugar syrup) as required
  • 7-8 leaves Edible Silver foil (varakh)

Method :

  1. Blanch the pistachios in boiling water. Drain and remove the peels.
  2. Make a coarse paste of the blanched and peeled pistachios in a mixer-grinder, without using any water. Remove and keep aside.
  3. Make a sugar syrup of two-string consistency.
  4. In a kadai, mix together the pistachio paste and the sugar syrup, and with the help of a wooden spatula, keep on stirring the mixture till it leaves the sides of the kadai and forms a ball. (take care not to burn the mixture).
  5. Pour the mixture over a flat wooden surface, and evenly cut with a spatula to the desired thickness.
  6. Spread out the silver foil (varakh), and cut into square shapes with a sharp knife. Remove when cooled.