- 6 medium sized potatoes
- 1 onion, finely chopped
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon crushed basil (tulsi)
- 2 tablespoons chopped coriander/or parsley
- salt and pepper to taste
- For the dressing, combine vinegar, olive oil, coriander, onion and basil.
- Boil the potatoes and when cool, peel and dice them.
- Add the dressing and season with salt and pepper.