Here is the Cashew Sour Cream recipe :
- 1 Cup raw cashews (soaked overnight in water and rinsed thoroughly)
- The juice of 2 lemons
- The juice of 1 lime
- 2 cups of water
Throw everything into your blender and blend to a smooth consistency – chill for 20 minutes. Serve with your favourite raw vegies or on top of a bean salad with some tomato salsa. The kids will love it too!