This is a really unique upcycled sweet which is inspired by parwal ki mithai with a twist.
1 cup sugar
2 cup water
1 cup mawa ki leftover barfi
1/2 cup khubani (dried plum) pieces
1/2 cup mixed dry fruits
1 tsp cardamom powder
1 cup desiccated coconut
Few pistachio flakes for garnishing
- Peel the cucumber, cut each into 2 inch broad rings and scoop out the seeds till it looks like a cylinder
- make the sugar syrup.
- Add the peeled cucumber to the syrup and cook till its very slightly soft.
- In the meantime, mix all the other ingredients and fill it into the drained cucumber cylinders.
- Cover with desiccated coconut.
Try it out and do share your feedback in the comments below…