Whole – Wheat Pizza Dough

Whole – Wheat Pizza Dough

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Whole - Wheat pizza dough
Food Styling by Catrine Kelty

WHOLE – WHEAT PIZZA DOUGH

Use a finely ground whole-wheat flour (or further mill it in a food processor) to make this crust variation.

Ingredients:

Makes 2 12-inch crusts

  • 1 cup Water
  • 2 Tablespoons Olive oil
  • 1 teaspoon Salt
  • 2 1/2 cups Whole-wheat flour
  • 1 packet (2 1/4 teaspoons) Dry active yeast

Directions:

  1. Add the ingredients, in the order listed, to the pan of a bread machine. Run the dough cycle.
  2. Use as you would any pizza crust dough.

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