WHOLE – WHEAT PIZZA DOUGH
Use a finely ground whole-wheat flour (or further mill it in a food processor) to make this crust variation.
Makes 2 12-inch crusts
- 1 cup Water
- 2 Tablespoons Olive oil
- 1 teaspoon Salt
- 2 1/2 cups Whole-wheat flour
- 1 packet (2 1/4 teaspoons) Dry active yeast
- Add the ingredients, in the order listed, to the pan of a bread machine. Run the dough cycle.
- Use as you would any pizza crust dough.