|Besan Ke Ladoo
|Besan Ke Ladoo is an Indian sweet that is especially prepared during festivals, weddings and celebrations. It is especially popular during Diwali, where this snack is offered to children and elders as a treat. In short, Besan Ke Ladoo is a rich preparation of pure ghee and gram flour rolled in dry fruits.
|4 cups Gram Flour
|1 cup Pure Ghee
|2 cups sugar
|1 tsp. Powdered Cardamom
|1/2 cup chopped Almonds and Raisins
|1. Heat the Ghee in a pan. Add the gram flour and fry it on a low flame stirring continuously till brown.
2. Once it is browned, let it cool .
3. Add powdered cardamom and sugar. Mix well. Add chopped almonds and raisins.
4. Shape into ladoos and serve.