|Besan Ke Ladoo|
|A rich preparation of pure ghee and gram flour rolled in dry fruits.|
|Ingredients||4 cups Gram Flour|
|1 cup Pure Ghee|
|2 cups sugar|
|1 tsp. Powdered Cardamom|
|1/2 cup chopped Almonds and Raisins|
|Method||1. Heat the Ghee in a pan. Add the gram flour and fry it on a low flame stirring continuously till brown.
2. Once it is browned, let it cool .
3. Add powdered cardamom and sugar. Mix well. Add chopped almonds and raisins.
4. Shape into ladoos and serve.