Chili-Garlic Chicken Skewers

Chili-Garlic Chicken Skewers

Try these easy-peasy Chili-Garlic Chicken Skewers as snacks with yogurt dip or to fill in pita breads with salad & hummus for a satisfying light meal.

(Serves 2)
6 Wooden Skewers, soaked in cold water for 30 minutes
2 Chicken Breasts, diced
1 tbsp. Olive Oil
1 tsp. Red Chilies, seeds removed & finely chopped
4 Garlic Cloves, minced
6 tbsp. fresh lemon juice

  • Preheat oven to 350 F or preheat barbeque grill on high heat.
  • To make sauce, combine the oil, chilies, garlic, and lemon juice in
    a small bowl. Set aside for a few minutes.
  • Thread diced chicken onto skewers and place on an oven tray lined
    with baking paper.
  • Pour chili and garlic sauce over the chicken, coating well.
  • Bake in the oven for 30-40 minutes or until chicken is cooked. If
    cooking on a grill, cook chicken for 5-6 minutes on each side.
  • Serve.