Vegan Guacamole Hummus Recipe

Guacamole Hummus

Can’t decide between hummus and guacamole? Have it both ways in this bright, creamy dip.

Ingredients :

  • 1 can chickpeas, rinsed and drained.
  • 3 cups fresh cilantro leaves.
  • 1 garlic clove, chopped.
  • 1 ripe avocado, roughly chopped.
  • 3 tablespoons extra-virgin olive oil.
  • 1 teaspoon fresh lemon juice.
  • Coarse salt and ground pepper.
  • Lemon wedges.
  • Tortilla chips

Directions :

  • In a food processor, combine chickpeas, cilantro, garlic, and avocado.
  • Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smooth.
  • Season to taste with salt and pepper
  • and serve with lemon wedges and tortilla chips.