#EventReport: Father’s Day Cake Bake Along with Kavita Kapoor

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Bakealong for Fathers Day with Kavita Kapoor

Indoindians Online Event Father’s Day Cake Bake Along Class with Kavita Kapoor.

This was a super duper success with over 35 participants were guided online to bake a simple yet scrumptious Intense Chocolate Hot fudge upside down cake (Eggless) with our master baker Kavita Kapoor.

All the participants had to prepare ahead the following:

Preparation For the Bake Along:

  1. Cake: Eggless Intense Chocolate Hot fudge upside down cake
  2. Prepare all your ingredients. Measure all ingredients separately and keep them ready.
  3. Prepare your baking tin or a deep pyrex dish that is oven proof. Pan size: 16 cms
  4. Make sure that the measured milk is a little hot, not boiling but hot .
  5. Keep 1 cup of water in the kettle or stove to boil.

INGREDIENTS FOR THE CAKE :

Ingredient Grams cups
All purpose flour 120 1 cup
Brown sugar 40 ¼ cup
White sugar 40 ¼ cup
Butter 30 2 tablespoons
Dark chocolate chopped 60 ⅓ cup
Baking powder 6 2tsp
Milk 100 ½  cup
Vanilla extract 5 1tsp
Walnuts chopped  (optional) 2 Tbsp
Cinnamon powder 1Tsp

 

INGREDIENTS FOR THE  FUDGE SAUCE :

Ingredient Grams cups
Brown sugar 50 ⅓ cup mix brown & white
White sugar 25
Instant coffee powder 5 2tsp
Cocoa powder 25 ⅓ cup
Boiling water 240 1 cup

 

Method:

1. In a bowl add together all the dry ingredients for the cake, stir well
2. To the hot milk , add the chopped chocolate and butter. Stir well to dissolve the chocolate
3. Add the wet ingredients to the above and mix till combined.
4. Transfer the contents to a baking dish / tin.
5. Now add all the ingredients for the sauce in another bowl and mix well.
6. Sprinkle the ingredients onto the prepared tin
7. Pour hot boiling water on the mix. Do not stir .
8. Bake at 165- 170 C , for 25 -30 mins, till the top is set .
9. Remove from the oven and let it cool for 15 -20 mins
10. Now , turn it upside down onto a serving dish
11. Serve warm with ice cream or whipped cream

Additional Suggested toppings : Strawberries/granola/extra walnuts /oreo crumbs.

Serving the cake
Serving the cake
Kavita Kapoor
Kavita Kapoor

About Kavita Kapoor

Kavita Kapoor has been living In Jakarta, for the last 18 years. After, having worked as a professional in the exports industry for 12 years, and running a small chocolate business in Jakarta, she chose to hang up her boots to raise her kids. While raising her kids, she continued to experiment on her own.

With kids off to study, instead of going back to the corporate world, she decided to follow her passion. She is a trained chocolatier (Australia & Canada). And specializes in fine Belgian truffles, printed chocolates, 3D and made to order cakes and specialty breads. As she aptly puts it.

Find her on instagram at Lovdbitez Bykavitakapoor.

lovdbitezbykavitakapoor

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