The hibiscus bushes bloom abundantly in Indonesia and the hibiscus lemonade is a wonderfully delicious and cooling drink. Try it.
- 2 lts of water
- 1kg sugar
- 40 red hibiscus flowers with stamen removed
- Juice from I kg lemon
- Heat sugar in water till it comes to a rolling boil.
- Add flowers and stir for 1 minute.
- Add lemon juice
At this moment there is a miracle, the dark brown almost black hibiscus infused sugar solution transforms into the most gorgeous pink.
This is the concentrate. Dilute with cold water and ice to serve.
by Poonam Sagar