You may think that homemade whip cream does not taste as different with store-bought whip cream. Try it out! Homemade whip cream is miles better, for it’s fresh, it’s chemical-free and you can sweeten to your preference. Add honey to the mix and you can serve this whip cream with ice cream, baklava pie or fresh seasonal fruit.
- 1 cup heavy whipping cream
- 1/4 cup honey
- Using electric mixer, beat 1 cup heavy whipping cream until soft peaks form.
- Gradually add 1/4 cup honey bet until stiff peaks form.