KalakandIndian Sweet made of milk & nuts

Ingredients :

  • 1 tin condensed milk
  • 1/2 kg paneer(cottage cheese)
  • 3-4 powdered elaichi(cardamom)
  • 2 tbsp. full cream milk powder
  • 1 silver leaf(varak)

Method :
1. Mash paneer coarsely and add milk powder to it.
2. Add condensed milk and mix. Heat the mixture in a thick-bottomed pan.
3. Cook on medium heat with constant stirring till the mixture becomes thick. (8 to 10 minutes.)
4. Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder.
5. Top with silver leaf. Cool and cut into squares.

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