- 1 tin condensed milk
- 1/2 kg paneer(cottage cheese)
- 3-4 powdered elaichi(cardamom)
- 2 tbsp. full cream milk powder
- 1 silver leaf(varak)
1. Mash paneer coarsely and add milk powder to it.
2. Add condensed milk and mix. Heat the mixture in a thick-bottomed pan.
3. Cook on medium heat with constant stirring till the mixture becomes thick. (8 to 10 minutes.)
4. Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder.
5. Top with silver leaf. Cool and cut into squares.