Khumb Aur Makkai Tikki

Khumb Aur Makkai Tikki

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Khumb Aur Makkai Tikki

KHUMB AUR MAKKAI TIKKI

Ingredients:

  • 250 g. fresh corn
  • 250 g. mushrooms
  • 100 g. breadcrumb bs
  • 50 g. flour
  • 25 g. garlic
  • 10 g. green chillies, deseeded and chopped
  • a few sprigs coriander leaves, chopped
  • a pinch turmeric powder
  • salt to taste
  • oil for frying

Directions:

  1. BOIL corn and mushrooms with a little turmeric powder and squeeze through a muslin cloth to remove all the excess water.
  2. Grind the mixture.
  3. Saute garlic in a little butter till golden brown and add to the mince.
  4. Add green chillies, coriander leaves, salt, garam masala and bread crumbs.
  5. The mixture must be firm. Make tikkis, coat with flour and deep fry.

Serve with green chutney!

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