Lemon and Lime Eggless Cake by Pawani Bhalla

Lime n Lemon Eggless Cake by Pawani Bhalla


  • 11/2 cups plain flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 3/4 cup raw sugar
  • 1 cup yoghurt
  • 1/2 cup oil (extra light olive oil/sunflower oil)
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons lemon juice
  • Zest of 2-3 lemons


  • 1 cup Icing sugar
  • Lemon juice 2- 4 tablespoons
  • Vanilla extract 1/2 teaspoon
  • Zest of 1 lime or finely chopped 1/4 lime (with the skin)


  • You will need 1 round cake tin about 7-71/2 inches in diameter.
  • Preheat oven to 180 C.Line the baking tin with parchment paper.
  • Combine and sieve the flour, baking soda, baking powder  and the salt into a large  enough bowl  which can take in all the other ingredients.
  • Make a well and add rest of the ingredients. Mix well with a wooden spoon the batter is smooth, but do not over beat.
  • Pour the batter in the cake tin and bake for approximately 40 minutes.
  • Check with a skewer.Cool in the pan for about 15-20 minutes, then remove from the tin and arrange on the serving platter.
  • Mix the glaze ingredients and pour over the warm cake. Let the glaze set, then serve.