namak pareIngredients :

  • 1 cup Maida
  • 1 cup Sooji
  • 1 tsp. Ajwain
  • 2 tbsp. Beaten curd
  • 2 tbsp. Ghee or Oil
  • Salt according to taste

Directions :

  1. Mix the flour, rava, ajwain and salt together.
  2. Then add the beaten curds and enough of warm water and knead into a stiff dough.
  3. Shape the dough into a ball and roll the ball into a thick circle. Cut them into squares.
  4. Deep fry these squares and remove when light brown in color.
  5. Drain thoroughly, cool and store in air-tight containers.

NO COMMENTS

Leave a Reply

*

*

*

2 − 1 =

*