Quick Pasta

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quick pasta

QUICK PASTA

Ingredients:

  • 1 pound seashell pasta
  • 3 cups chopped tomatoes
  • 5 cloves garlic, minced
  • 15 kalamata olives, pitted and sliced
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 10 pepperoncini

Directions:

  1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis.
  2. Stir together and allow to marinate as long as you have time for; overnight is best, although it’s fine to eat right away too.
  3. Cook pasta according to the package directions; drain.
  4. Toss with sauce and serve.