Rawa Ladoo

Ingredients :
A diwali sweet meat
2 cups semolina(rawa)
1 1/2 cup powdered sugar
1 cup ghee
1 tbsp. broken cashewnuts, fried
1 tbsp. raisins, fried
1 tsp. cardamom powder
 Method
1. Heat 1 tsp. ghee in a pan and dry roast the rawa till pink
2. Grind the fried rawa and powdered sugar in a mixer to a fine powder.
3. Heat the remaining ghee and add the powdered rawa, cashewnuts, raisins and cardamom powder. Mix thoroughly
4. While still warm, make into small lemon-sized balls .Cool and store in an airtight container

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