Recipe: How to make Reuben Soup

Reuben Soup

Ingredients :

  • 1/2 cup onion, chopped
  • 1/4 cup celery, chopped
  • 3 Tbsp butter
  • 1/4 cup flour
  • 3 cup water
  • 4 tsp instant beef bouillon or 4 beef bouillon cubes
  • 1/2 pound corned beef, shredded
  • 1 cup sauerkraut, well drained
  • 3 cups half and half
  • 3 cups shredded Swiss cheese
  • 6 – 8 slices rye or pumpernickel bread, toasted and cut into triangle quarter

Directions :

  • In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth.
  • Gradually stir in water and bouillon and bring to a boil. Reduce heat; simmer uncovered for 5 mins.
  • Add corned beef, sauerkraut, cream and 1 cup of the cheese. Cook for 30 mins. or until slightly thickened, stirring frequently. Ladle into 8 ovenproof bowls.
  • Top each with a slice of bread and put 1/4 cup of the cheese on top of the bread.
  • Place in oven under broiler until the cheese melts and browns ever so lightly.


Please enter your comment!
Please enter your name here