Stuffed Mango Kulfi by Suruchi Mishra

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Stuffed Mango Kulfi by Suruchi Mishra

Enjoy the delightful combination of the creamy kulfi and the burst of tropical mango flavor with every bite. Mango Stuffed Kulfi is a perfect treat for any occasion, and itโ€™s bound to impress your family and friends with its unique and delicious taste.

Carefully remove the seed from the mango without breaking the skin and fill the hollowed mango with a simple kulfi recipe.

Ingredients

  • 4 ripe mangoes
  • 1 pkt condensed milk
  • 1 glass milk
  • handful of pistachios
  • few strands of saffron

Method:

Kulfi

  • Boil the milk in non stick pan till its reduced to half
  • once cool, add condensed milk
  • add crushed pistachios and saffron strands
  • let it cool completely
  • Take pulp of 2 mangoes and mix with the milk mixture.

filling the mango

  • Take the other 2 mangoes and with help of a spoon and pincers, take out the mango seed leaving the skin intact
  • Now fill the kulfi milk mixture in the mangoes and keep them upright in small bowls
  • Freeze overnight
  • Peel and cut into small pieces.
  • Serve chilled