Terong Balado

Ingredients for terong balado :

  • 1 lg Eggplant
  • 3 Garlic cloves, – sliced or chopped
  • 4 tb Onion, chopped
  • 1 1/2 c Tomatoes (fresh), ripe
  • 1 t Sugar
  • 1 t Salt
  • 2 ts Red hot chili peppers, – fresh
  • 1/2 c Water
  • 2 tb Vegetable oil

Directions :

  1. Cut the eggplant into long quarter-round strips. Bake them at 400 200 for 20-25 minutes, or deep fry until they are soft but not mushy.
  2. Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers and water and mash with a wooden spoon until it forms a coarse paste.
  3. Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes). Pour the sauce over the eggplant and serve immediately.

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