Makar Sankranti / Lohri Recipes

Til-Laddoo
Til-Laddoo

Ingredients :

  • 4 cups sesame (til) seeds
  • 1/2-cup water
  • 1/2 cups brown sugar or powdered jaggery (gud)
  • Cup coconut chopped finely into small pieces

 

How to make til ladoos :

  • Take a saucepan and heat it on the middle flame.
  • Boil water with jaggery to make syrup.
  • When it starts boiling add coconut and heat till it becomes thick.
  • Roast sesame seeds in the other saucepan till they become light brown.
  • Add these seeds to the syrup and mix.
  • Let it cool for some time and make balls.

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