WALDORF-STYLE CHICKEN SALAD
The flavors of the classic salad pair well with chicken. Serve on a bed of lettuce or on whole wheat bread.
Makes about 3 cups
- 2 cups Chicken, white meat, cooked and diced
- 1/2 cup Mayonnaise
- 1/2 cup Apples, peeled and diced
- 2 tablespoons Raisins
- 1.4 cup Celery, diced
- 2 tablespoons Walnuts, chopped
- Salt and pepper to taste
- Mix together all ingredients.
- Cover and refrigerate at least 1 hour before serving.