Yam Som – O

Yam Som – O

0 636
yam som

YAM SOM – O

(Thai Pomelo-Chicken Salad)

Ingredients:

  • 1 Pomelo or ruby red – grapefruit
  • 1 small whole cooked chicken breast
  • 1 cup cooked shrimp
  • 1 teaspoon chopped red chile
  • 1 1/2 tablespoon
  • 1 1/2 teaspoon sugar
  • Juice from 1 large lime
  • 1 1/2 tablespoon chopped fresh coriander leaves
  • 1 small head red leaf lettuce for garnish
  • 1/4 cup roasted peanuts
  • Chopped fresh red chile, julienned for garnish

Directions:

  1. Peel and separate pomelo or grapefruit into segments.
  2. Remove the membranes. Seed. Gently flake the flesh apart into a bowl. Chill.
  3. Hand shred the chicken. Add chicken and shrimp to pomelo.
  4. In a small bowl mix together the chopped red chile with fish sauce, sugar, lime juice and coriander; toss with pomelo chicken mixture.
  5. Arrange the lettuce on a serving platter.
  6. Put the fruit mixture over the lettuce.
  7. Top with peanuts and 2 tablespoons of Crisp Fried Shallot Flakes, and garnish with red chile slivers.

Serves 4 to 6 as a salad entree.

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