Barley Crunchy Nut SaladIngredients :

  • 1 cup Barley
  • 1/2 cup Almonds roasted
  • Salt to taste
  • 2 large Cucumbers cut into small pieces
  • 2 large Tomatoes cut into small pieces Celery, chopped
  • 2 tablespoons Fresh coriander leaves, chopped
  • 5-6 Black peppercorns, crushed
  • 2 tablespoonsLemon juice
  • 4 largeLettuce leaves

Method :

  1. Soak barley in three cups of water for six hours. Drain and pressure cook with three cups of water and salt till almost done.
  2. Drain and set aside to cool. In a large bowl combine barley,Cucumbers, tomatoes, almonds, celery, coriander leaves, salt, crushed peppercorns and lemon juice and toss well.
  3. Arrange the lettuce leaves on a serving platter, transfer the tossed salad onto the lettuce bed and serve immediately.

Serves: 04

Cooking time: 40 mins

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