Broccoli Salad Recipe by Ruchi Goyal


Ruchi Goyal generously shared her salad recipe along with a number of tips and techniques at a recent cookery demo held at JW Marriot Hotel, Jakarta. The audience comprising of Indonesia and Indian women, men and hotel chefs was an unique event.

This is a really colorful, flavorful and delicious recipe.


½ Cup                   Broccoli florets

¼ Cup                   Bell Peppers Cubes

½                           Onion Cubed

1 Stp                     Chopped garlic

1 Tbsp                  Paneer crumbled

¼ Cup                   Cherry tomatoes halved

2-3 Tbsp               Mixed nuts

Few                       bread pieces toasted

Lemon Juice to taste



Olive Oil


Heat some olive oil and sauté’ some garlic.

Add broccoli and sauté’. Add salt and pepper.

Repeat this with bell peppers and Onions

Don’t over cook

Refrigerate everything

In a bowl mix all the Ingredients.

Toss well and refrigerate. Serve chilled.


Audience feedback:

Thank you Aparna, Ruchi n Sarita for sharing your mouth watering recipes with us and giving us important cooking tips.
Thank you Jyoti for organizing it so well.
Had a great time❤🤗
~ Laju Lakhiani

Thank you dear Aparna for yummy Kari and lasagna(tussi great ho) Jyoti for amazing afternoon. Sarita for yummy halwa and Sonal for delicious salad. ❤
~ Sangita Tandon