Ruchi Goyal generously shared her salad recipe along with a number of tips and techniques at a recent cookery demo held at JW Marriot Hotel, Jakarta. The audience comprising of Indonesia and Indian women, men and hotel chefs was an unique event.
This is a really colorful, flavorful and delicious recipe.
½ Cup Broccoli florets
¼ Cup Bell Peppers Cubes
½ Onion Cubed
1 Stp Chopped garlic
1 Tbsp Paneer crumbled
¼ Cup Cherry tomatoes halved
2-3 Tbsp Mixed nuts
Few bread pieces toasted
Lemon Juice to taste
Heat some olive oil and sauté’ some garlic.
Add broccoli and sauté’. Add salt and pepper.
Repeat this with bell peppers and Onions
Don’t over cook
In a bowl mix all the Ingredients.
Toss well and refrigerate. Serve chilled.
Thank you Aparna, Ruchi n Sarita for sharing your mouth watering recipes with us and giving us important cooking tips.
Thank you Jyoti for organizing it so well.
Had a great time❤🤗
~ Laju Lakhiani
Thank you dear Aparna for yummy Kari and lasagna(tussi great ho) Jyoti for amazing afternoon. Sarita for yummy halwa and Sonal for delicious salad. ❤
~ Sangita Tandon