Ruchi Goyal generously shared her salad recipe along with a number of tips and techniques at a recent cookery demo held at JW Marriot Hotel, Jakarta. The audience comprising of Indonesia and Indian women, men and hotel chefs was an unique event.
This is a really colorful, flavorful and delicious recipe.
Ingredients:
Β½ Cup Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Broccoli florets
ΒΌ Cup Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Bell Peppers Cubes
Β½ Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Onion Cubed
1 Stp Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Chopped garlic
1 Tbsp Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Paneer crumbled
ΒΌ Cup Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Cherry tomatoes halved
2-3 Tbsp Β Β Β Β Β Β Β Β Β Β Β Β Β Mixed nuts
Few Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β Β bread pieces toasted
Lemon Juice to taste
Salt
Pepper
Olive Oil
Method:
Heat some olive oil and sautΓ©β some garlic.
Add broccoli and sautΓ©β. Add salt and pepper.
Repeat this with bell peppers and Onions
Donβt over cook
Refrigerate everything
In a bowl mix all the Ingredients.
Toss well and refrigerate. Serve chilled.
Audience feedback:
Thank you Aparna, Ruchi n Sarita for sharing your mouth watering recipes with us and giving us important cooking tips.
Thank you Jyoti for organizing it so well.
Had a great timeβ€π€
~ Laju Lakhiani
Thank you dear Aparna for yummy Kari and lasagna(tussi great ho) Jyoti for amazing afternoon. Sarita for yummy halwa and Sonal for delicious salad. β€
~ Sangita Tandon