Make Easy & Yummy Fudgesicles


Easy FudgesiclesThis is an incredibly rich version of “fudgesicle” chocolate ice-cream bars that many people say reminds them of the “good old days” – and younger people say are better than ones you buy in store freezers. ย Old- fashioned taste with an odd new-fangled recipe ๐Ÿ™‚ I just throw the whole thing together in one big size glass bowl with a pour spout, heat it in a microwave, and pour into the molds. It takes about 5 minutes total to prepare (plus freezing time). The directions are kind of weird because I never measured anything when making it — I actually had to finally measure everything just to write the recipe down because everyone kept asking for it

Ingredients :

  • 1 12-oz. can evaporated (NOT condensed) milk
  • 2 cups whole milk (I just use the empty evaporated milk can and “measure” approx.
  • 1+ 1/3 cans of the whole milk)
  • 1/4 to 1/3 cup chocolate syrup such as Hershey’s (or just hold the bottle upside down and count to 15 or 20 while you squeeze LOL!)
  • 3 level scoops (3/4 cup) Hot Chocolate mix powder WITHOUT marshmallows (I use Carnation, but others work too)
  • 2 level scoops (1/2 cup) full cream chocolate milk powder
  • Popsicle molds – 8 to 12, depending on mold size

Directions :

1. Pour evaporated milk, whole milk, and chocolate syrup into a bowl and stir
until blended.

2. Heat until hot but not boiling (microwave for about 4 minutes). ย Stir in Hot Chocolate mix powder and chocolate milk powder (a wire whisk works best). ย Pour into Popsicle molds and freeze.

3. To remove from molds, run outside of mold under warm (not hot) water for a few seconds — just enough to loosen.

Do try and share your experience in the comments below.