Easy Green Chicken Biryani Recipe

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Green Chicken Biryani Recipe

Ingredients

  • Chicken ½ kg
  • Salt to taste
  • Black pepper 1 tsp (crushed)
  • Ginger and garlic paste 1 tbsp
  • Lemon juice 2 tbsp
  • Plain yogurt 100 gm
  • Fresh mint leaves ½ bunch
  • Fresh green coriander 1 bunch
  • Green chili 5
  • Dry coriander 1 tsp
  • Dry cumin seeds 1 ¼ tsp
  • Nutmeg ¼ piece
  • Mace ¼ tsp
  • Whole black pepper ¼ tsp
  • Cinnamon 2 – 3 sticks
  • Cloves 3 – 5
  • Basmati Rice ½ kg
  • Cooking oil ½ liter
  • Onion 250 gm
  • Potato 200 gm
  • Tomato 2 medium
  • Yellow food coloring ¼ tsp

 

Cooking Directions

  • Soak basmati rice for half an hour.
  • Take a medium sized cooking pot, fill half of it with water and let it boil.
  • When water comes to a boil, add salt, cloves, cinnamon sticks, whole black pepper, cumin seeds and oil and cook for 2 – 3 minutes.
  • Now add soaked rice. Cook rice until 1/3 cooked, strain and keep aside.
  • In a dry add coriander seeds, cumin seeds, nutmeg and mace and grind finely.
  • In a blender, add fresh coriander, mint leaves green chilies, ginger garlic paste and yogurt and mix till it forms a smooth paste.
  • In a bowl, add chicken and green masala, mix well and marinate for 15 minutes.
  • Chop finely onion and fry till golden brown.
  • Cut potatoes into ¼ of size and soak in salty water.
  • In a medium cooking pot, add 100 ml oil and heat.
  • Add marinated chicken and cook for 2 – 3 minutes.
  • Now add ground spices and salt to taste and mix.
  • Make a layer of fried onion over chicken and then a layer of rice.
  • Sprinkle yellow color on top of it.

Enjoy your Green Chicken Biryani  and do let us know your feedback in the comment box below…

Zareen Akbanyby Zareen Akbany